Explore Take Care’s menu at 303 Lexington Ave, NYC, featuring hearty soups, gourmet sandwiches, and large plates like steak frites and miso salmon. Enjoy generous portions, warm ambiance, and friendly service perfect for dates, family meals, or casual dining.
Introducing the Menu at Take Care
Located in the heart of New York at 303 Lexington Ave, Take Care serves up a thoughtfully crafted menu that blends comfort and freshness with generous portions. Start your experience with their hearty soups like the classic Tomato or the rich French Onion, or try the popular Soup & Sandwich combo featuring grilled cheese. Their salads stand out, especially the vibrant Chopped salad with root veggies, kale, quinoa, and pecan, drizzled with maplesherry vinaigrette, or the protein-packed Cobb bursting with avocado, bacon, and blue cheese.
Sides such as crispy Brussels sprouts with sesame and hoisin or creamy mashed potatoes complement the meals perfectly, making Take Care an ideal spot for any occasion. Customers rave about the balance of quality, flavor, and value, highlighting dishes like the fresh Tuna Poke and savory burgers. The friendly service and warm atmosphere create a dining experience that feels personal and genuine, ensuring you leave satisfied and eager to return.
A few dishes from the current card — tap any shot to view larger.
citrus marinated olives, olive oil
za’atar, laffa bread
old bay chips
laffa bread crostini
charred marinated radicchio, pickled squash, evoo, toasted pumpkin seeds
buffalo or bourbon bbq, house ranch, crudités
mozzarella, fresh basil
taleggio sauce, parmesan, truffle
tomato soup, grilled cheese
gem lettuce, garlic breadcrumbs, caesar dressing
root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinaigrette
market lettuce, egg, avocado, bacon, red onion, crumbled blue cheese, red wine vinaigrette
market lettuce and vegetables, sherry vinegar dressing
sriracha, soy, sesame, jasmine rice, edamame beans, cucumber, radish, avocado, furikake
shaved prime rib, caramelized onions, gruyère cheese, horseradish cream, au jus
grilled or fried chicken - gochujang chili, basil and buttermilk slaw, pretzel roll
grilled chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla
bourbon bacon, avocado, lettuce, tomato, dijonnaise, shokupan bread
$1 per sale goes to the NYC Impact Foundation. grilled pat lafrieda patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun
two pat lafrieda aged beef patties, american cheese, bacon, bacon jam, garlic aioli, pickled red onions, brioche bun
black bean quinoa patty, tomato, alfalfa sprouts, cashew chipotle aioli, lettuce, no bun [vegan]
grilled flat iron steak, bone marrow gravy, whole roasted garlic, watercress, fries
beurre fondue, cherry peppers
beer battered cod, mushy peas, fries, tartar sauce, malt vinegar
bok choy, jasmine rice, furikake
lemon, arugula, parmesan
fennel ragu, parmesan, ricotta
sesame, hoisin, mint, chili
soy, sriracha, sesame, furikake
caramel gelato, cookie butter
matcha butter
vanilla gelato, chocolate crumb
I went to this restaurant with a friend and had a great experience. The food was very good, and the portions were incredibly generous — so much so that I ended up taking a to-go bag, which honestly feels rare in New York, especially considering I ordered a poke with fish. The prices felt more than fair for both the quality and the quantity. The place works perfectly for a date, a family meal, or even eating on your own. What really stood out was the service. The staff was extremely kind and attentive. There was a small issue with one of our appetizers, and they remade it twice. They even came back to ask if we still wanted it — and didn’t charge us for it at all. That level of care really made the experience stand out. I’ll definitely be coming back. Highly recommend.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.